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| Banana Pancakes Serves 4 |
 Print Version |
Ingredients
- ½ Cup brown rice flour
- ½ Cup white rice flour
- ¼ Cup tapioca starch
- 2 tsp Baking powder
- ½ tsp Baking soda
- 2 Tb Sugar
- 1 tsp Cinnamon powder
- ¼ tsp Nutmeg
- 2 eggs
- 1¼ Cups buttermilk
- 2 Bananas, sliced
- Cooking spray
Directions
- Sift together all dry ingredients, flour through nutmeg, into a large mixing bowl.
- Beat eggs and buttermilk together in a small bowl.
- Add wet ingredients to dry ingredients and stir until mixed.
- Coat a hot griddle with cooking spray.
- Drop batter by ¼ cupfuls onto hot griddle. Place sliced bananas carefully onto pancakes.
- When bubbles begin to form, flip pancakes and continue cooking until browned on the bottom. (3-4” pancakes per person)
Tip: Serve with warm maple syrup and sprinkle with pecans.
205 
3 g
72 mg
263 mg
40 g
6 g