Gluten-free pasta is made fresh from scratch, the traditional labor intensive way.
Ingredients: Brown Rice Flour, Tapioca Flour, Cornstarch, Canola Oil, Whole Eggs, Xanthan Gum, Salt, Ricotta Cheese, Pecorino Cheese, Parmesan Cheese and Egg. [May contain traces of soy or nut oils.]
Manufacturer
Everybody Eats, Inc.
Gluten Free Listings: Everybody Eats, Inc. has been in business exclusively producing gluten free foods for just over 3 years. They maintain a 100% gluten free facility in Brooklyn, NY, well known for good bread and pizza.
To Find Product(s): Order by phone or email. They deliver via FedEx Overnight nationwide.
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