Chef Walter Gualtiero Potenza

Chef Walter Gualtiero Potenza is owner of Walters restaurant on historic Federal Hill in Providence and a cooking school facility in Abruzzon Central Eastern Italy.

A native of Abruzzo, chef Walter has being cooking for the past 37 years since emigrating here from Italy. His philosophy has been to maintain un-altered the True Italian Cooking, "Vera cucina Italiana" and to diffuse the veracity of the regional cultural culinary richness of Italy.

+ More

Past Featured Chefs

• Scott Uehlein
• John Passafiume
• Robert Landolphi
• Shelley Case, BSc., RD
• Carol Fenster
• Chef Renee Zonka, RD, CEC, CHE
• Suzanne Bowland
• Richard J. Coppedge, Jr.
• Jacqueline Mallorca

Blueberry Crumb Muffins

Recipe from:
Gluten-Free Hassle Free by Marlisa Brown (click here for more information)

Light and delicious, the perfect breakfast. Freeze extras so you can take them out when you need them. Any berry can be used in this recipe.

Serves 12.

Ingredients

• ½ cup white rice flour
• ½ cup brown rice flour
• ½ cup tapioca starch
• ½ cup sorghum flour
• ¼ cup granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp xanthan gum
• ¼ tsp salt
• 1 tsp lemon zest
• 2 eggs
• ½ cup plain low-fat yogurt
• 1 cup low-fat 1% milk
• 4 Tb melted butter, (divided in half)
• 2 cups fresh or frozen blueberries
• 2 Tb brown sugar
• ¼ cup almond flour
• ¼ cup white rice flour
• ¼ tsp nutmeg

+ More

GFL Gluten-Free Pitas

Looking for a delicious Pita to stuff or dunk into dips, well look no further. This pita bread which keeps well in the freezer and then puffs up in the microwave in less than a minute, or bakes in the oven in less than 5 minutes is perfect for enjoying anytime.

GFL Foods Inc., was created in honor of the owners’ son who was diagnosed with Celiac 23 years ago. The company manufactures the finest GLUTEN FREE PITA BREAD in a dedicated gluten-free kitchen.

+ More